The Punjab Agricultural University (PAU) has patented a "Gluten-free Whole Grain Flour Composition," offering enhanced dough ...

The main treatment for the condition is a strict gluten free diet. According to the FDA, it is safe for those with celiac disease to eat a microscopic amount of the protein, which is why many ...

NEW YORK, November 7, 2024 – Immunic, Inc. (Nasdaq: IMUX), a biotechnology company developing a clinical pipeline of orally administered, small molecule therapies for chronic inflammatory and ...

A strict gluten free diet is the only treatment for the disease, which affects about 1.2 percent of New Zealanders.