All nuts provide healthy fat, fiber and protein. But when it comes to the healthiest options, these two offer unique nutrition for your daily diet.

Cambodian cashew nuts are set to take to the skies as they will soon hit the shelves at airports and on board airlines. The Ministry of Commerce Friday reached a decision to start the sale of ...

In Canada, infant and toddler foods are regulated under the Safe Food for Canadians Act, requiring companies to properly label the nutritional ... fortified milk and oral electrolytes were not ...

In their advisory dated August 21, the FSSAI instructed food businesses to stop using 'A1' and 'A2' labels on their milk products. E-commerce sites were also told to remove these claims from their ...

"The ingredients list and nutrition label provide a far more accurate representation of what is in the product," Coyle said. "One important thing to look out for is the amount of added sugar." ...

MADE FROM ALMOND, CASHEW, COCONUT AND OAT MILK. THOUGH THEY OFTEN HAVE LESS ... AND REMEMBER, NO MATTER WHAT YOGURT YOU CHOOSE, READ LABELS CAREFULLY AND CHOOSE YOGURTS WITH LESS ADDED SUGAR.

The Food Safety and Standards Authority of India (FSSAI), which recently directed dairy companies to eliminate references to A1 and A2 milk on their labels, announced on Monday that it is retracting ...

The Food Safety and Standards Authority of India, which recently instructed dairy companies to eliminate references to A1 and A2 milk on their labels, announced on Monday that it is retracting this ...

Proper nutrition is crucial for a child’s health and development, so experts advise reading baby food labels carefully. Health claims can be verified with organizations like the Baby Food ...

“Milk is inherently good for health because it provides complete nutrition—protein ... Speaking to ThePrint, he called such labels a “marketing gimmick”, pointing out that the differences in protein ...

To get a more in-depth picture on oat milk’s nutritional value, TODAY spoke to an endocrinologist, dietician and food scientist for their analyses. Oat milk is derived from oats, so why is it ...