Baking soda is often used in cookie recipes when you want them nice and chewy. Here's the science behind it, and how baking powder differs.

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

If you find yourself without baking powder or baking soda (and you’re not making a super complex recipe), try using egg whites. “The proteins in egg whites lend physical structure to the baked ...

Today, we'll cure some duck and egg yolks and use them to create a beautiful wagyu pizza. This pizza is something that, quite ...

Powdered eggs that aren't as high quality are probably better to use for other purposes, like baking or for mixing with other ingredients, rather than turning into a dish where the eggs are the ...

The wildly popular cookbook author and TV personality appeared recently at Segerstrom Center for the Arts in Costa Mesa.

It’s best to use a tested recipe. Eggs provide tenderness and moisture ... and added to wet ingredients) + ¼ teaspoon of baking powder (added to dry ingredients). The combination of soaked ...

We use cardamom ... baking powder, cinnamon, and salt. In a stand mixer with the paddle attachment, beat the butter and sugar ...

Combine the flour, bicarbonate of soda, baking powder and salt in a bowl. Give these dry ingredients a good whisk and set ...

Vanilla extract: There’s no such thing as too much vanilla extract. In a chocolate chip cookie recipe, it is the cherry on top of an already intoxicating aroma! This also applies to any other extract ...