Inspired by traditional velvet cake techniques, this white velvet cake variant uses egg whites and cake flour to achieve a ...

Looking for a great, gluten free chocolate cake recipe? This is it! A cake with melt-in-your-mouth dark chocolate flavor, it ...

There are many different kinds of cake that can be found across the world, and these two may seem quite similar - however, they are actually different.

Someone once asked Rose Levy Beranbaum the eternal question: Chocolate or vanilla.

Reshmi Bennett: ‘The best way to use a hand mixer is to always start ‘low and slow.’ Introduce ingredients gradually, ...

Whether it's crafting birthday cakes out of fruit or her love of ... while an egg white has only about 17 calories and no fat. By using only egg whites, the protein content remains high while ...

Gently fold the egg whites into the batter with a rubber spatula ... again for 2 minutes until extremely light and fluffy. If using a cake board, add about 1 tablespoon of frosting to the center ...

Whipped egg whites give them a delicate crunch ... night after an evening of trick-or-treating. This Bundt cake, adapted from a recipe in Cheryl Day’s Treasury of Southern Baking, comes together ...

4: Scoop mixture into lightly sprayed muffin pans, filling 2/3 full. Bake until nicely brown on top, about 18 minutes for ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

and moist layers of rich and fudgy chocolate cake. What 'The Bear' Gets Right (and Wrong) About Restaurant Work Our testers note that when whipping egg whites, it’s important to use a very ...