Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parnsnips and gravy.

Each expert goes to "Butterball University" to be well-equipped to help you buy, thaw, cook, and carve your bird like a pro.

If you are hosting Thanksgiving this year, you may be able to save yourself days of prep with a very simple turkey hack.

As hard as it may be to believe, Thanksgiving is just around the corner, which means it's time to start putting together a ...

But our dry brine recipe requires two whole days of seasoning before you pop the turkey in the oven. The perks of a frozen ...