The fall season is the perfect time to take advantage of all the wonderful varieties and best prices for apples when ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

Known for its vibrant rainbow flecks speckled throughout a soft vanilla batter, sprinkle cake has a light, airy crumb and a classic ... made from just butter, confectioners’ sugar, a bit of ...

Chocolate Bundt cake is rich and chocolaty with a glaze that's nearly like fudge. A sprinkle of pecans makes this classic ...

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

Crumbl and Last Crumb both make delectable cookies. We sampled both of their offerings to see which brand has a better flavor ...

Try these recipes from the owner of Mae restaurant in Dublin’s new book, Go and Cook Yourself; all recipes serve one ...

One key era is missing from Taylor Swift’s tour. It’s my favorite one, and I get why she’d neglect to reference it, even if I ...

Preheat the oven to 350ºF. Prepare two nine-inch cake pans by coating them with baking spray, or buttering and lightly ...

Wondering what to do with cookie butter - aside from just eating it straight out the jar? Well, it has more uses than you'd ...

Imagine Goldilocks sampling all kinds of crumb cakes ... Add the melted butter and mix with the fork until the dry ingredients are moist. Set aside while you make the cake batter.