The fall season is the perfect time to take advantage of all the wonderful varieties and best prices for apples when ...

Nothing quite beats plain cheesecake, but it also makes a great canvas to showcase delicious toppings. Try this one for a ...

Cooking confession time: How many times have you read a recipe that calls for light or dark brown sugar, grabbed whatever ... cakes have a lighter or denser crumb, the swap might be the culprit.

An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...

The results are wholesome — but not overly so, with a shower of warm spices and a crunchy crumble topping ... Whisk the 1 1/2 tablespoons brown sugar, the cinnamon and cardamom in a small ...

Instead of baking apple crisp (or apple crumble) in the oven as usual, you might want to try doing so in your air fryer. Here ...

You may have heard of light brown sugar and dark brown sugar. Well, they're basically the same thing, except one has more molasses than the other. To make light brown sugar, you need: 1 cup ...

The results are wholesome — but not overly so, with a shower of warm spices and a crunchy crumble topping. To serve the pears ...

Make the crumble topping: Preheat the oven to 180°C. In a large bowl, combine the brown flour, 100g sugar, oats, and salt. Cut the butter into small cubes and add it to the dry ingredients.

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

These baked pears with streusel can be topped with Greek yogurt and honey or, if you’re feeling more decadent, whipped cream.