Try these sourdough discard recipes the next time you feed your starter—so you don't have to waste the excess!

Sourdough starter is a home baker's gem…until you have more than you need to bake bread. In cases like this, it's worth exploring other ways to use up your sourdough starter so it doesn't end up going ...

The sourdough way calls for you to make bread on bread’s time ... Trying out a new recipe required me to feed the starter for a few days in advance, tossing a few dollars’ worth of ingredients ...

Salt is a crucial ingredient in baking Finnish rye bread, it enhances flavor and regulates yeast activity. Most recipes call ...

Generally, hosting is more difficult than being a guest. But TBH, it can be tough to decide what to bring to a potluck-style ...

For the friend who’s always baking fresh buns, boules, and baguettes, these baking gifts will ensure they feel just like the ...

The Bay Area has good bagels. It has good pastrami. But where can readers go for good rye bread? The answer: Marla SR Bakery ...

Gusto Bread makes pan de muerto ... and sourdough starter; if you don’t have your own, you can often purchase it from local bakeries. (This recipe also works with the yeast sponge alone.) ...