They include include scallops and boiled eggs; fajitas and French onion soup; fried fish sticks and green tea; pepperoni ...

Heat oil, add the puree, and cook until the oil separates. Add garam masala, salt to taste, and gently stir in the eggs. Have it with brown rice or multigrain rotis or Indian flatbread. Ingredients ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...