an implement used to cut the tops off eggs (soft-boiled eggs, to be exact). In function, it's similar to a cigar cutter, and in both cases, there are multiple design options. The most popular types of ...

If you want something cute but expedient, it may be simpler and faster to just make your hard-boiled egg the old-fashioned way, peel it, slice it, and cut out fun shapes with a mini cookie cutter.

B. Smith #7 Crack Open The Secret To Instagram-Worthy Eggs With This Ingenious Golden Egg Maker - A Spin-Tacular Device That Scrambles The Ordinary And Makes Your Boiled Eggs Shine Like Gold!

12 Hard Boiled Eggs, peeled 1/3 Cup Boar’s Head Chipotle ... Slice crescent rolls thin with pizza cutter and wrap like mummy. Bake according to package instructions.

Story of the Coast Guard Academy’s many mascots is bear-ly believable Editor’s note: This story was drawn from the archives ...

Take the slices of sourdough and, using a 6–7cm cookie cutter, cut rounds in the middle ... in half and use as half- moon soldiers for boiled eggs). Heat a large frying pan and add a tablespoon ...

Once lightened and creamy add the egg and mix thoroughly ... Using a smaller cutter or a small knife cut out the centre of each biscuit. Place a boiled sweet into the hole (cut in half if your ...

For centuries, residents of Emilia-Romagna have disagreed about which of its two main cities invented tortellini, but the ...

Garnish with more fresh dill, black pepper and tiny carrot and bell pepper flowers (you can use a fun food shape cutter to ...

For the meat filling, boil the eggs for 10 minutes ... Cut circles from the pastry, using a saucer or a 12cm/4½in pastry cutter. Put 2–3 heaped teaspoons filling on one half of each pastry ...

Wanting to create a statement showpiece for the Christmas table that isn’t your typical winged affair, Danni created a ...

Whisk together the whole egg, egg yolks, and olive oil ... Use a wheeled pasta cutter or a sharp knife to cut between each piece. Store in the freezer to prevent the dough from getting soggy ...