Starting from scratch every time can be a drag when you're in the mood for sweets. See what to watch for when trying to make ...

Claire Saffitz shared her recipe for a graham cracker pie crust, and there is one very distinct addition that really makes ...

Out of flour? Low on milk? No worries! For pancakes, there are loads of ingredient substitutions using basic pantry staples.

Everyone loves traditional holiday pies, or that best kept ... Whisk in eggs and yolks and vinegar until smooth. (Cooled ...

Separate your egg over a bowl to reduce mishaps, like pesky wayward shell bits, that would ruin your cocktail and force you to start from scratch. You may substitute aquafaba ... a wet shake followed ...

It’s best to use ... ¼ teaspoon of baking powder (added to dry ingredients). The combination of soaked, ground flaxseeds and water makes an incredible egg substitute because it acts as a ...

In pie dough, substitute vodka ... dough a bit of a seal when baking." To make an egg wash, whisk a single egg with a tablespoon of milk or water. "For the best-looking pie slice, you need to ...

"A plant-based butter I’ve had some success with as a butter substitute is Tourlami, which claims to replace dairy butter in recipes 1:1. Indeed, my Pastry & Baking Arts class baked great ...

We dread it because we’ve accepted the discomfiting truth: There is no such thing as a one-size-fits-all substitute ... the best known, but there are others, such as from King Arthur Baking ...

Kathryn Turner, a 30-year M&S veteran, says the family-owned Italian bakery that produces the panetto suspends the dough for ...