With so many cuts available, though, how do you know which ones will taste best with the dish you're planning on making? Many ...

We all know any recipe with beef is always welcome during ... Transfer the short ribs to a serving platter and serve. Preheat the oven to 180°C. Season the meat with the above ingredients.

It's totally fine to meal prep and cook lots of foods in advance, but ribs are an exception since they don't reheat well. An ...

Slow baked boneless beef short ribs are a tender and flavorful dish that is perfect for a special occasion or a comforting family meal. The ribs are marinated in a savory blend of spices and then slow ...

Found on Gerald Hirigoyen's 2010 Beard House menu and the pages of his cookbook, Pinxtos, these Basque-style short ribs are sweetened with Moscatel, a heavy-bodied Spanish dessert wine. Preheat the ...

Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate. Preheat the oven to 150C/130C Fan/Gas 2. Transfer the ribs and the marinade into a ...

Add the beef stock, Italian seasoning, and parsley sprigs. Stir it all together and add the short ribs. Bring it to a boil, turn off the heat and partially cover the pot with a oven proof lid.

Which one makes the best sancocho—a hearty stew filled with meat and tuber vegetables—with the least amount of effort?

Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1. Heat a large Dutch oven until very hot, add grapeseed oil. 2. Season the beef short ribs with salt and ...

I don’t want a 4-quart slow cooker; a few beef short ribs cook just fine in the Cadillac-sized standby ... equally well with two-person recipes for quick and yeast breads. Heat oven to 350 degrees ...