The Thanksgiving email from the Portland Food Co-op featured six types of plant-based holiday roasts this year. Such ...

In a medium mixer fitted with a paddle combine cream cheese, corn starch & sugar. Cream for some time until light & fluffy. Slowly add in the whole eggs & keep on creaming. Add the sour cream & ...

This recipe is a throwback to my student days ... Practically everything you would expect is here, black pudding, sausages, bacon, baked beans and tomatoes. What about the eggs you say, well yup, they ...

After a big meal of turkey and dressing on Thanksgiving, you have to enjoy a dessert or two. Cupcake Cuties Cafe and Bakery ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

Sang An for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. It depends. Here’s a guide to getting the eggs you’re craving. Christopher Testani for The New York Times. Food ...

To make this appetizer, first, hard boil your eggs. Biegel suggests lowering each egg into already boiling water using a ...

Like chocolate chip cookies and coffee, almost every cook has their preferred way of making scrambled eggs. Oftentimes, those ...

Using an electric mixer fitted with the paddle attachment, cream the butter, sugars, egg and vanilla ... advance and ...

Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

As they bake, these single-serving “puddings” make ... bitter flavors. Whereas many recipes lighten the chocolate base with ...

This Mediterranean Egg Bites Recipe is a delicious way to kick off your morning, whether you’re trying to eat healthier or ...