According to Web MD, sourdough is rich in nutrients that make the bread overall good for our bodies, disease prevention and ...

Esther Oberholzer faced a setback while trying to bake sourdough bread, but instead of dwelling on the failure, she decided to turn the situation around. With a positive mindset, she saw an ...

Baking sourdough bread can be complicated, but it's usually a labor of love. So take our advice on the easy way to know the ...

OSU’s Robert M. Kerr Food and Agricultural Products Center will host a Playing in the Dough Workshop from 8:45 a.m. to 3 p.m.

On July 26, Slate Sourdough opened its doors at 11 Reconciliation Way, adding a fresh touch of artisan sourdough to downtown ...

It hardly seems possible how much time has passed since the dark days of lockdown. Five years ago this month we were coming ...

Ancient grains and ale, figs and walnuts, and charcoal powder are among the inclusions of new sourdough loaves created for ...

While sourdough is known for its application in breads, its flavour potential could be used in a much wider range of ...

This Cranberry Walnut Sourdough Bread is packed with toasted walnuts and chewy dried cranberries. Its crunchy, hearty texture ...

Owner and baker of Hungry Ghost Bread, Jonathan Stevens, said he wants everyone to experience the art of making and breaking ...

A new bakery has opened in Nuneaton and it handmakes the 'on trend' bread. Wild Breads Bakery is a is a home-based family run ...