Rice is a staple food crop for more than half the world’s population, but most farmers don’t grow high-yielding varieties ...

While photos of littered beaches and floating garbage patches are unsettling, perhaps the most problematic plastic is barely ...

Mountain lions in greater Los Angeles are proactively shifting their activity to avoid interacting with cyclists, hikers, ...

The development of maternal egg cells is pivotal for survival – but also precarious. During meiosis, the DNA-containing ...

Are all the products on store shelves that claim to be probiotic or prebiotic really good for you? A UC Davis microbiologist ...

From sports and history to mystery and comics, this year featured books for everyone. Our annual roundup features even more ...

Consumers may have noticed a recent trend in food and beverage products labeled probiotic or prebiotic. The products often ...

In his first-year seminar dubbed “Could a Robot Ever Be Conscious?” Professor Richard Huskey guides students to discuss ...

UC Davis Safety Services will establish a Campus Emergency Response Team (CERT) in 2025, and now is the time to ...

No matter our background or belief systems, every human being deserves to have access to healthy and adequate food. This is ...

Stephanie Hampton is the newly appointed director of the UC Davis Tahoe Environmental Research Center, beginning in spring of ...

Carolyn Lundquist, Ph.D. ’00, prompted by a high school career test, studied communication at UCLA, until an elective ...