Celebrate World Vegan Day with these mouthwatering high-protein vegan recipes. Discover delicious dishes that nourish your ...

Explore the traditional foods offered during Chhath Puja, each with its own significance, and discover how these dishes bring blessings while celebrating the festival's spirit. 'Rice Kheer', a creamy ...

Ingredients 1½ cups soya chunks 1 medium bunch spinach, blanched 2 green chillies 2 teaspoons oil 1 teaspoon cumin seeds 2 teaspoons chopped ginger 2 teaspoons chopped garlic 2 medium onions Salt to ...

Ingredients 2 cups leftover cooked rice ½ cup gram flour (besan) 1 tablespoon ginger-green chilli paste 1½ teaspoons coriander Powder Salt to taste ½ teaspoon turmeric powder ¼ teaspoon red chilli ...

Ingredients 2 cups soya nuggets 3 tablespoons cornflour ½ teaspoon paprika Black pepper powder to taste 2 tablespoons oil 1 tablespoon finely chopped garlic ½ tablespoon finely chopped ginger 2 ...

Ingredients 1½ cups leftover dal ¼ cup blanched and crushed green peas ¼ cup grated carrots 1 cup semolina (suji) 2 green chillies, crushed Salt to taste 2-3 tablespoons chopped fresh coriander leaves ...

Put cooked rice in a mixer jar, add ½ cup water, and grind to a fine paste. Transfer into a large bowl. Add gram flour, corn flour, red chilli powder, turmeric powder, baking soda, and salt. Add ¼ cup ...

Ingredients Ready-made pasta dough made with 1 cup refined flour Pink pasta 1 cup refined flour (maida) + for dusting 2 tablespoons boiled beetroot puree Salt to taste 2-3 teaspoons olive oil + for ...

Ingredients 1½ cups leftover rava upma 1 tablespoon oil + for shallow frying 1 tablespoon butter 2-3 garlic cloves, chopped 1 green chilli, chopped 2 spring onion bulbs, finely chopped with the greens ...

Ingredients Leftover chicken biryani as required ¼ cup fried onions 6-7 mint leaves 50 grams mozzarella cheese, cut into ½ inch cubes 2 eggs, broken Salt to taste 1 cup panko breadcrumbs Oil for deep ...

Ingredients 1 cup short grain rice ½ cup pressed rice (poha) ¼ cup split pigeon peas (toovar dal) ¼ cup split skinless green gram (dhuli moong dal) ¼ cup split green gram with skin (chilkewali moong ...