After years of impassioned requests from vegans across the world, the Italian confectionery giant has today (September 4) ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Denmark's 21st.Bio has secured self-determined GRAS status for its precision-fermented whey protein in the US.

We INFORM. We INSPIRE. We EMPOWER. Founded by serial entrepreneur Sonalie Figueiras in 2011, Green Queen is a multi-channel digital news platform and a trusted global impact media brand. Our ...

US fast-food chain Shack Shack has added the Veggie Shack burger to the menu at all Hong Kong and Macau stores for a limited time.

Researchers at UC Berkeley are betting on fermentation and fungi strain Neurospora intermedia to turn food waste % into haute ...

Solar Foods, which makes Solein protein from air, has earned self-determined GRAS status in the US, with sales to begin by ...

The culture wars over meat continue, with Illinois House Representative Chris Miller introducing a bill to ban cultivated ...

Australia has a burgeoning precision fermentation sector – to meet its potential, it needs a big helping hand from the ...

The Brands Association has launched a Food Processing Facts, a website tackling ultra-processed foods. Are its intentions ...

Germany's Nosh.bio has teamed up with Zur Mühlen Group to debut its fermentation-derived Koji Chunks, made from just one ...

The USDA has updated its labeling guidelines to ensure that claims like 'climate-friendly' on meat labels are backed up with ...