The CPG giant is “not on track” to meet its goal of having at least 25% of all beverages it sells coming from reusable containers by 2030, Oceana said.

Ice cream maker Van Leeuwen has incorporated sustainable grains into their products. The company’s Cookie Crumble Strawberry Jam ice cream uses buckwheat flour for the cookie crumble. This adds a ...

The purchase of the Pringles maker allows Mars to better compete with PepsiCo and Mondelēz, respond to changing consumer preferences and accelerate innovation.

The General Mills-owned brand is partnering with Kid Cudi on a funnel cake mix and Thomas’ English muffins is bringing back its beloved pumpkin spice offerings.

Peter Rahal told Food Dive his new brand, which raised $10 million in capital so far, will not rely on nutrition fads to grow in the category.

Maple water, which contains minerals and electrolytes yet only a few grams of sugar, has a slightly sweet taste. The market has been growing since 2021, and is expected to grow from $335 million in ...

Despite optimistic comments from CEO Ethan Brown, the company is overdue on a third of its payments to vendors in 2024.

In other beverage news, THC-infused drinks brand Nowadays enters the lucrative RTD category with low-dose-canned cocktails.

Katie Lefkowitz, a former Caulipower executive, started the better-for-you candy bar company after a medical diagnosis ...

Brown-Forman Corp. cited a shifting legal and external landscape for its decision, as one prominent anti-DEI activist claimed credit for putting pressure on the company.

The California-based company plans to use the funding to produce large volumes of its Rhiza mycoprotein without allergens.

Despite facing higher food prices, consumers are still looking towards more premium products with more nutrients and less added sodium and sugar, said Jeff Turnas, senior vice president of culinary at ...