We speak to three trade bodies about what product manufacturers should know about reformulation, the progress made in key ...

From food to nutrition, ingredients such as cow-free whey and casein are available to manufacturers; but does the level of ...

Daily supplementation with Lacticaseibacillus rhamnosus HN001 may boost happiness and perceived stress scores over four weeks ...

Kallie Goodwin, senior vice-president of Silk, tells us why Danone North America wants to increase access to plant-based milk ...

Number 8 Bio, a Sydney-based scientist-led startup, has raised AUS $7m (US$4.64m) in its recent seed round to advance its ...

Farming businesses on the journey to more sustainable practices can now receive discounts on loan fees as part of a new HSBC ...

The vaccine may be the first effective solution against cattle anaplasmosis, an infectious and potentially deadly disease ...

Cheddar is the ultimate crowd-pleaser but perfecting the production process begins with the right ingredients. How do starter ...

The findings of recent research could open new avenues for a more sustainable dairy industry and eco-friendly food processing ...

DirectSens’ pocket-sized lactose sensor enables rapid batch-testing of low-lactose products. Now, the company has expanded ...

Both Japan and South Korea have signed the Global Methane Pledge and aim to reduce absolute methane emissions by 30% by 2030.

Consuming the functional dairy product can lower the risk of cell and tissue damage that can later cause chronic and ...