It appears cheese consumption in the U.S. has surged. It’s estimated Americans are now eating 42 lbs. per capita of cheese annually – more than double since the government started keeping track back ...

“What we hear from customers is that hoof baths are often forgotten, but everyone agrees that they are an effective solution ...

The U.S. Food and Drug Administration (FDA) has granted approval of 5 new prescription medications that are labeled for use ...

Barrels continued to rise, reaching $2.6225 per pound and tacking on 5.75 cents to set yet another record-high price. At the ...

How much is a dime worth? For three sisters who grew up on a dairy farm in Ohio, it could mean a big pay day. This dime depicting President Franklin "D" Roosevelt is valuable because it is missing its ...

Beef-on-dairy breeding has revolutionized the U.S. cattle industry, shored up dwindling fed-beef cattle supplies, and added ...

Kansas State University is joining a new pilot program from Farm Journal Foundation to support veterinary students in their career development and address the national shortage of rural, food-systems ...

But poorly packed silage can lead to high porosity that allows for an ongoing supply of oxygen. This invites aerobic bacteria ...

Robin Schmahl is a commodity broker with AgDairy, the dairy division of John Stewart & Associates Inc. (JSA). JSA is a ...

Hiland Dairy Foods Co. is strengthening its presence in Tyler, Texas, with a major 90,000- square-foot expansion to its ...

Harvest is underway across much of the Midwest, with 9% of the U.S. corn crop now in the bin, ahead of the five-year average ...

On land, the U.S. economy heavily depends on its truck and rail networks, which are responsible for nearly 70% of the country ...