All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Combine perfectly ripe, in-season stone fruit (like peaches, plums, or cherries!

The search for this year’s best new restaurants took us on a six-month expedition, with stops in Texas’s barbecue capital and Manhattan’s roaring Lower East Side. Whether we were immersed in ...

On this episode of Dinner SOS, Chris and Shilpa chat with the chef-owners of one of Bon Appétit’s Best New Restaurants of ...

Frito pie was a staple in our house during my childhood in the South. Whenever my mom made chili, we’d line our bowls with the corn chips before spooning the chili on top, acting as if we’d ...

Bon Appétit joins Lucas Sin in Chengdu, the capital of China’s Sichuan Province, to try some of the city’s favorite dumplings. Auntie’s Private Dumplings are made fresh each day in the owner’s home ...

Tandoori Buffalo Wings, miso-glazed salmon, mushroom veggie burgers, and more recipes to wake up your weeknights.

This plant-based twist on a Sichuan classic features crisped-up tempeh pieces instead of chicken in a sticky-spicy-sweet-savory sauce. Fresh Fresno chiles (as opposed to the traditional dried ...

Diner and deli foods are getting a glow-up, with fancified versions of comfort dishes popping up on menus across the country. In this recipe, salmon is given the weeknight-friendly pastrami ...

Of all the ways one can cook an eggplant—grilled, fried, charred, or braised—roasting might be the simplest. Slicked with oil and simply seasoned with salt, these eggplants are baked whole on ...

Like cauliflower, and brussels sprouts before that, cabbage is currently enjoying its hero-vegetable status in restaurants across the country where its thrifty, hardy, versatile character makes it ...