A new report on the future of dairy released by the food tech accelerator Eatable Adventures calls for industry leaders to ...

Dr. Jasmine Uchi, is the Director of Medical Affairs and Operations at VeganMed, Inc. and an adjunct professor at the ...

At Solaris, we are deeply passionate about the alternative protein sector and its transformative potential for sustainability ...

MISTA, a food innovation platform, and a Givaudan entity, aims to bring new sustainable ingredients and technologies to life ...

Danish meat alternatives producer MATR Foods has signed a €20 million loan agreement with the European Investment Bank (EIB).

The oyster mushroom snacks feature a revamped recipe of the original products, including fresh celeriac, a crispy panko ...

Venture capital platform Earth First Food Ventures (EFFV) has launched a $10 million Series A funding round via tokenization.

The event celebrated creativity in art, entertainment and gastronomy to highlight commitment to environmental preservation ...

CSO Florian David adds, "The scale-up is a key milestone which proves that our process can create precision-fermented fats in ...

MYCO, a UK company producing plant-based burgers and sausages crafted from its proprietary oyster mushroom protein Hooba, is ...

Plant-Ex Ingredients, a UK producer of natural plant-derived flavours, colours, and extracts, has secured £9 million in ...

Planted, a Swiss food tech company making meat alternatives from clean ingredients, is increasing its production capacity ...