Angel Yeast, headquartered in China's Hubei province, is a leader in the production of yeast and yeast-related products, ...

The Good Food Institute APAC (GFI APAC), the Korea Biotechnology Industry Organization (KoreaBIO), and the Bio-based Future ...

Analyses by IP firm Appleyard Lees reveal that patent applications for cultivated meat have plateaued following a period of ...

German food tech innovator ProteinDistillery recently broke ground at its new Protein Competence Centre set to open by Q2 ...

Plant-based sales are seeing an uptick in Brazil, driven by the need to replace meat and dairy for health and ethical reasons ...

ADM‘s new 2025 Flavour and Colour Trends for Plant-based Applications report outlines the main themes and drivers shaping ...

Unilever has reportedly put plant-based meat brand The Vegetarian Butcher up for sale as it works to slim down its portfolio. According to Sky News, the ...

Armored Fresh, a food tech company specializing in dairy-free cheese products, has reported considerable success for its ...

Mathilde Do Chi is the CEO of Forward Food Law, a food law and regulatory consultancy in global alternative protein ...

Australia's All G (previously All G Foods), which is now focused on precision fermentation-derived milk proteins, announces ...

Heura Foods, Spain's leading plant-based food innovation company, has called on the Spanish Congress of Deputies to take a ...

Singapore's UMAMI Bioworks and Israel's Steakholder Foods have completed a two-year R&D collaboration to develop a scalable ...