The new Joined Up Sustainability Transformations (JUST) centre will prioritise justice and collaboration in its approach to ...
Pine martens have been reintroduced into woodland in South Cumbria thanks to a project involving researchers from the ...
School of Geography researchers, fisherwomen, policymakers and activists worked together to highlight the impacts of tidal ...
Fats and oils make foods texturally appealing and tastier by adding ‘lubricity’ and a ‘creamy’ mouthfeel. However, they also increase calorie content. MicroLub, a spinout from University of Leeds ...
An international team of geoscientists including Professor Benjamin Mills has discovered that, contrary to present scientific understanding, ancient volcanoes released carbon dioxide (CO2) into the ...
One branch of alternative proteins research looks at insects for more sustainable sources of protein. A new study has ...
Yorkshire Regional Flood and Coastal Committee will fund the Flood Risk and Mental Wellbeing Project by Kirklees Council and the West Yorkshire Flood Innovation Programme (WYFLIP). The research aims ...