Do not wash your turkey and other Thanksgiving tips to keep your food safe
Make sure to refrigerate dense foods like sliced turkey, cooked sweet potatoes or gravy in shallow containers to help them cool down fast. Schaffner’s recent research showed that foods cooled in containers at a depth of no more than 2 inches posed little risk of growing dangerous germs.
Food safety tips to keep you and your guests safe this Thanksgiving
FILE – A grill-roasted brined turkey is presented on a table in Concord, N.H. Turkey is the center of most Thanksgiving meals, but it’s important to handle raw poultry properly to avoid spreading bacteria that can send your guests home with an unwanted side of food poisoning.
Thanksgiving is a time for family, friends and feasting. Once the holiday meal ends, the spotlight turns to enjoying the ...
“Suits” star Patrick J. Adams appeared on the latest episode of Jesse Tyler Ferguson’s “Dinner’s on Me” podcast and opened up ...
As Thanksgiving approaches, shoppers are urged to stay informed about recent food recalls to prevent illness from ...
We spoke with the Vigo Co. Health Department about how to properly manage your food and leftovers on Thanksgiving. Public ...
Reheat to 165. Unless foods are OK to consume cold or at room temperature, like cranberry sauce and pumpkin pie, always reheat cooked leftovers to an internal temperature of 165 degrees Fahrenheit to ...
The Sheboygan Press on MSN2d
Favorite Thanksgiving dishes, food safety & restaurants open — what to know for the holidayHere's your Thanksgiving guide, including readers' favorite dishes, food safety and where to find meals on Thanksgiving.
Thanksgiving dinner with loved ones, it's important to follow proper precautions when cooking. "A Thanksgiving meal, ...
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