Chef-turned-chemist Vayu Hill-Maini has a passion: to turn food waste into culinary treats using fungi. One of his ...

When it comes to plant-based alternatives, Canadians have never had so many options — and nowhere is that choice more ...

The demand for dairy-free milk alternatives in the West is booming ... With the exception of soy, plant-based drinks contain less protein than dairy. (The NHS recommends eating 45g of protein ...

September is Prostate Cancer Awareness Month. Raising awareness about the link between nutrition and prostate cancer risk is ...

When it comes to the world of milk, there are more varieties than ever to choose from. Cow’s milk remains a staple, but people have also been drinking sheep’s and goat’s milk for decades. More ...

These raw materials—the soy, coconut, oat, and almond milks—cost more than cow’s milk for them, too (largely thanks to ... Addresses (Elysian): 2301 Ontario Street; 1778 West 5th Avenue; 590 West ...

From the giant Starbucks to upstarts like Scooter’s Coffee in Nebraska, the battle is joined for who can come up with the ...

From dinner to dessert, peanut butter isn’t just for school lunches with these dishes from the cooks at Milk Street.

“But it’s a product that I’ve used throughout the years, especially being on the West Coast where you don ... substitute the chicken stock with soy milk,” he advises, “which would ...

The doughnuts were initially created as a way to reduce food waste at the tofu-maker’s shop. They’re now so popular, she ...

In her first review as interim critic, Melissa Clark visits Lola’s, whose produce-driven cooking is familiar but lifted by ...

In West Hollywood, restaurants are typically better ... Every dish that arrives dazzles here, from the must-order milk bread topped with caramelized beefsteak tomatoes to the skirt steak, which ...