These vegan avocado curry noodles are packed with plant protein (in the form of tofu) as well as lots and lots of vegetables ...

Coconut milk is the backbone of many Kerala vegan recipes. It's made by blending the white flesh of mature coconuts with ...

A trip through Europe inspired the authors of The Artful Way to Plant-Based Cooking to seek adventures in life and on their ...

This vegan smoothie bowl is filled with nutritious plant-based ingredients like sweet potato, apple, berries, and more ...

Blueberries, rich in antioxidants, are ideal for vegan smoothies. These small berries combat inflammation and oxidative ...

One Planet Pizza, the fast-growing plant-based pizza company, is launching in Morrison’s nationwide from October with a ...

CONDIMENT giant Hellmann’s has discontinued an ‘addictive’ mayonnaise flavour, leaving shoppers in despair. Its Vegan Baconnaise will no longer be available to buy after the ...

Omelets are, of course, usually made with eggs, but it’s totally possible to make a fluffy delicious version with plants.

Taste of Asia is an annual conference that attracts industry leaders and renowned brands with the primary goal of promoting ...

Beyond Meat CEO Ethan Brown revealed that the company plans to make its first whole-muscle steak. The meat alternative will be made from mycelium, and will have the texture and flavor of a juicy filet ...

Fewer than 40 percent of food and hospitality businesses survive longer than a ... The vegetarian restaurant — named one of Connecticut Magazine's top vegan or vegetarian restaurants for 2024 — opened ...

According to Future Market Insights, the vegan pasta market is expected to reach USD 176 million by 2023. From 2023 to 2033, ...