These vegan avocado curry noodles are packed with plant protein (in the form of tofu) as well as lots and lots of vegetables ...

Coconut milk is the backbone of many Kerala vegan recipes. It's made by blending the white flesh of mature coconuts with ...

Watercress is more than just a garnish. It's packed with vitamins and minerals, making it a nutrient dense food to add to ...

A trip through Europe inspired the authors of The Artful Way to Plant-Based Cooking to seek adventures in life and on their ...

CONDIMENT giant Hellmann’s has discontinued an ‘addictive’ mayonnaise flavour, leaving shoppers in despair. Its Vegan Baconnaise will no longer be available to buy after the ...

Omelets are, of course, usually made with eggs, but it’s totally possible to make a fluffy delicious version with plants.

Experience America's #1 Artisan Bread - Including Artisan French Dinner Rolls, Baguettes & Sandwich Rolls - Baked Fresh in Your Own Kit ...

Fill up on a bowl of this hearty vegan minestrone soup. It’s made in the crockpot for an easy weeknight dinner the family won’t be able to get enough of. Get The Recipe: Vegan Crockpot Minestrone Soup ...

Sour cream is one of those tried-and-true condiments that can add texture and richness to many a dish. As a less common dairy ...

Whether it's comfort food, inspiration for family dinners or excellent baking ideas you're after, Nadiya Hussain's recipe ...

Or make nachos by spreading tortilla chips on a large dinner plate, drizzling them with 1/2 cup of sauce, sprinkling the top ...

One of my all time favorite NYT Cooking recipes,” one says. “Try this, you will not regret it,” another writes.