Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.
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As organic and sustainable beauty routines continue to gain traction among skincare enthusiasts on social media, kitchen ingredients are becoming increasingly popular. At the same time, local brands a ...
We tested five popular brands and spoke with some dietitian nutritionists to find out if mushroom coffees are worth it.
This recipe from Houston chef Anita Jaisinghani of Pondicheri uses Japanese purple yam combined with the Idaho potatoes.
We're gifting you this super easy recipe with an ingredient that's usually cheap and easy to find. Perfect for breakfasts and ...
The vegetable isn’t just a Halloween decoration – it’s a nutritional powerhouse, and a versatile one too. Here’s how to make ...
Learn how to create impressive meals with everyday canned goods. You won't believe the creative ways chefs use these 8 pantry staples!