Researcher makes the case for Neurospora-laced oat pulp and cheesy moldy bread. Vayu Hill-Maini explores the culinary ...

This vegan spaghetti squash Alfredo will satisfy your Alfredo pasta cravings with fewer carbs! It's rich and satisfying but ...

Leading premium plant-based milk brand, MALK Organics announced today the launch of their new Almond Pumpkin Spice SKU. This ...

Next time you're making a cake for a friend who's dairy-free, swap coconut cream into the recipe. Here's why the creamy ...

Spicy Tuna and Avocado Tostadas Serve this zippy salad of tuna, avocado and lime on tostadas or with tortilla chips, or pile ...

Researchers at UC Berkeley are betting on fermentation and fungi strain Neurospora intermedia to turn food waste % into haute ...

Chef-turned-chemist Vayu Hill-Maini has a unique passion: transforming food waste into culinary delights using fungi.

“What happens to all the grain that was involved in the brewing process, all the oats that didn't make it into the oat milk, ...

While people from many cultures have long eaten foods transformed by fungi — grain turned into alcohol by yeast, milk curds ...

Ditching dairy? Here are the health benefits of oat, coconut, soy, and other dairy-free milks, according to nutritionists.