Cheese rinds can be a boon to tomato soup, but it's important to know which kind to use. Avoid wax or bandage rinds and stick ...

Bring to the boil and reduce to a simmer for 10 minutes with lid on. Remove from heat and season with salt and pepper before stirring through basil leaves. Using a stick blender to liquidise the soup ...

I tried 23 frozen meals from Trader Joe's to find the best. My favorites were the riced cauliflower bowl, mushroom ravioli, ...

Bake at 350 degrees until the cheese is melt, if needed brown under the broiler. Serve soup in cups, or bowls and top with gouda croutons.

As soon as I saw the cheese start to ooze into the tomato’s crevices, I pulled the pan out. A flurry of fresh basil leaves went on top of the melted cheese, followed by the top of the roll.

tomato soup, or tomato risotto. Essentially, you can use it for any dish where the tomatoes will cook down and out into the sauce, and where you’d rather not fish out scraggly bits of skin.

Gently spiced with cinnamon, ginger and red chili, this tomato chutney ... Garnish with basil, if desired. All you need to make this simple, refreshing summer soup is a blender.

Tomato soup is renowned for its rich and creamy texture ... Finely chop the garlic and add it to the pan along with basil and a vegetable stock cube, stirring till the onions become tender.

Soup is a quintessential cold-weather food. However, some (including this writer) could eat it even with the temperature ...

Chicken noodle, tomato and cream of mushroom aren't going anywhere, but Campbell Soup Company plans to drop soup from its name, changing it to The Campbell's Company. "This subtle yet important ...