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A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

Don’t look now, but baking season is breathing down your neck ... making the dough rise or “proof.” Eggs are both a leavening ...

Use these six natural sugar substitutes to help you monitor your refined sugar intake. The best part is that they are likely ...

Out of flour? Low on milk? No worries! For pancakes, there are loads of ingredient substitutions using basic pantry staples.

“Aquafaba is the perfect substitute for egg whites,” says Ana Marie of the recipe blog Spoonful of Kindness. “If you beat it, it will turn into the perfect vegan meringue.” She notes that this recipe ...

One of the cheapest substitutes for eggs in baking is actually flaxseeds! By combining one tablespoon of ground flaxseeds with three tablespoons of water, you can create a gel-like mixture that ...

Many prefer only egg whites to meet their daily protein requirement. However, in an Instagram video, cardiologist Dr Alok Chopra claimed that egg white is an “inflammatory protein. So if you eat it ...

This article discusses the nutritional benefits and differences between egg whites and egg yolks. Egg whites are low in calories and cholesterol, making them ideal for weight loss, while egg yolks ...

If you are extra cognizant of your heart health and trying to keep your cholesterol in check, you may be wondering if you should opt for egg whites only or avoid eggs altogether. And you might be ...