Since baking soda is an ingredient of baking powder, baking powder is technically the best substitute for baking ... a super complex recipe), try using egg whites.

that the rise produced by baking powder won't be as pronounced as that of yeast, leading to a slightly different texture. Egg ...

But it doesn't just sub for egg whites—you can also use aquafaba as a 1:1 substitute for oil in baking recipes. The ...

“The proteins in egg whites lend physical structure to ... so it’s not a foolproof baking soda substitute. If you have your heart set on making cake-like cookies or an angel food cake, take ...

Baking vegan-friendly pies for the first time this Thanksgiving? Conquer the plant-based learning curve with these ...

Don’t look now, but baking season is breathing down your neck ... making the dough rise or “proof.” Eggs are both a leavening ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

makes a versatile egg-white substitute. It whips to a foam that will make vegan meringues that are pretty indistinguishable from traditional ones. In baking, blended silken tofu is used in ...

4: Scoop mixture into lightly sprayed muffin pans, filling 2/3 full. Bake until nicely brown on top, about 18 minutes for ...