Thorough handwashing with soap and water is an immediate preventative measure for the spread of bacteria and viruses.

Stainless steel utensils are strong durable, and non-reactive. But they are not beginner friendly so cooking in them can be tricky. Here are 5 tips to keep in mind while using them: Always preheat ...

Silicone cooking utensils are a must-have in every kitchen ... The spatulas are made from BPA-free, food-grade silicone with stainless steel cores for extra strength. Go for the mixed colors ...

Flame retardants in kitchen utensils “can contaminate the food we eat and cook—increasing the risk of direct exposure,” says ...

Wash your stainless steel utensils immediately after use with warm, soapy water to prevent stains and buildup from food residues. For extra shine, wipe your utensils with a mixture of vinegar and ...

From a great cutting board to the perfect chef knife, this is everything you need in your kitchen before the holiday season ...

Ingesting heavy metals "can cause toxicity, leading to neurological damage, organ dysfunction and developmental issues," the doctor says.

Experts say there are ways that consumers can reduce their risk from flame retardants. “Replace your plastic kitchen utensils ...

Learn about the potential health hazards associated with black plastic kitchen utensils and explore safer alternatives to ...

Discover the best kitchen utensils to buy for Dhanteras 2024 and elevate your culinary experience. Explore must-have items, ...

Although it has stainless steel running through it ... nonstick from becoming damaged by metal utensils and general wear and tear. Like most cookware, HexClad features an aluminum core which ...

Of all kitchen utensils, tongs are arguably the most useful since they can toss, flip, grab, lift and serve food. This pack of entirely stainless steel tongs features three lengths (7, 9 ...