Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

It contains rice, salmon, avocado, and a tangy and spicy soy sauce-based sauce ... You don't even need a sushi rolling mat to make it since plastic wrap keeps everything together. The secret to this ...

This one is a winner ~ Korean Beef and Rice Lettuce Wraps. If you're a fan of Asian ... chopped cashews and sesame seeds.

Mix soy chaap with spices and herbs, then form into tasty kebabs. For a fusion feast, top pizza crust with cheese, vegetables, and spicy soy chaap. Add mixed greens, olives, and a zesty vinaigrette on ...

This low-ingredient chicken wrap recipe from Coquitlam chef Abhishekh Chhettri is perfect for a workday lunch.

"In Brazil, we're used to eating rice with beans every day - but we don't really view soybeans the same." Bolivians, Nigerians and Russians consume more soy on average than Brazilians, according ...

A contemporary spin on the age-old Korean practice of cooking meat on an open fire for a sweet, savoury and tender grilled ...

Nut and seed bars, convenient breakfast food, canned protein milk, sustainable hot dog, scary snack cakes, cheese-forward ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Diners order meats marinated soy sauce, gochujang or even toasted sesame oil ... Diners can roll their cooked meats in ...