The dairy aisle might seem more crowded lately. Soy milk has been around for years, but "milk" made from nuts, seeds, grains, and coconut are gaining shelf space—and capturing the interest of ...
It might not be the obvious choice when it comes to making a morning cuppa. But using soy milk instead of standard cow's milk could lead to improved blood pressure and lower levels of inflammation ...
One of my favourite breakfasts in Taiwan is xian dou jiang - hot, savoury soy milk, lightly curdled with vinegar and flavoured with preserved vegetable and tiny shrimp. It's very easy to make ...
Likewise, I don’t know of any case in which a customer has purchased soy or almond milk and then been outraged to discover it is not cow’s milk. Given that no one believes the FDA’s argument ...