Shannon Martinez has built a fan-base by creating big-flavoured dishes that happen to be vegan. The Melbourne-based chef and restaurateur is a proud first-generation Spanish-Australian, but Italian ...

Planning Thanksgiving dinner? We've made it easy with menus for traditional, grilled, make-ahead, and vegetarian ...

From a fun dish that’s equal parts pizza and pasta to a fragrant biryani that will be a hit on meat-free Mondays, here’s a sneak peek inside my second cookbook. This cheeky mash-up is equal ...

Whether you are new to veganism or already have go-to dishes, World Vegan Day on Nov. 1 is a great time to explore exciting ...

Tara Punzone’s culinary journey is a testament to passion and innovation. From her roots in New York City to her bombastic ...

First off is When Southern Women Cook. It should be when "southerners" cook, but... This book is filled with stories of the ...

Southern coach Terrence Graves is no exception, selling Saturday’s homecoming contest with Alcorn State to his players as the next game on the schedule while at the same time hyping it up as ...

It was that experience of cooking on YouTube — and seeing viewers recreate his recipes — that made Lane think that he could actually write a cookbook. “It was very accidental when I started ...

It all started with a cannoli. A vegan cannoli, that is, created by Shawn Mack and his wife, CJ Rys. The Ocean Township ...

Amid it all, Shanti’s first cookbook, Our South: Black Food Through My Lens, was published. A love letter to the wide-ranging traditions of Black Southern cooking, Shanti breaks her book up into ...