From easy weeknight cooking to innovative and exciting cuisines, these cookbooks are your go-to for ... Rachel Klein of Miss Rachel's Pantry, a vegan supper club in Philadelphia.

We love East: 120 Vegan and Vegetarian Recipes from ... and so much more with this innovative cookbook that highlights the complex flavors and storytelling aspect of African-American and Southern ...

This vegan version of the iconic Southern snack makes a great Thanksgiving ... but you can use your favorite vegan crust instead. Cookbook author Susan Spungen's apple crisp gets a zingy ...

These are the best cooking podcasts to listen to if you want consider new Thanksgiving dishes, or just become a better cook.

“I also don’t judge other people for how they’re eating, and that’s why I didn’t really want this to be a typical vegan cookbook, so it gets pushed down to the vegan section of the ...

First off is When Southern Women Cook. It should be when "southerners" cook, but... This book is filled with stories of the ...

For all the additions and refinements, the Southern accent in the latest generation of “Bon Appetit, Y’all” comes through as clear as ever. Susan Puckett is a cookbook author and former food ...

Tickets to the event include a signed copy of the cookbook. The newly released "When Southern Women Cook" features more than 300 recipes. It also includes a lot of history and lore behind the food.

Southern Roots Vegan Bakery offers an assortment of donuts, cookies, cake, and brownies with a variety of flavors such as red velvet, lemon, lemon drop, fudge, lemon blueberry and sugar.

CARBONDALE — Save the date and start picking out cookbooks you’re ready to let go. Confluence Books will host a fall Cookbook Fundraiser from 8 a.m. to noon Oct. 26 at the Carbondale Farmers ...

Amid it all, Shanti’s first cookbook, Our South: Black Food Through My Lens, was published. A love letter to the wide-ranging traditions of Black Southern cooking, Shanti breaks her book up into ...

vegan dips, and roasted maitake mushrooms. So it’s no surprise that plants get similar love in Kramer and Hymanson’s new cookbook — they’re right there in the title, Kismet: Bright, Fresh, ...