Homemade sourdough bread is a return to tradition and an excellent way to enjoy healthy bread. Discover how to prepare a ...

Add vegetables like butternut squash, mushrooms, and spinach to classic sourdough stuffing for a two-in-one Thanksgiving side.

The Bay Area has good bagels. It has good pastrami. But where can readers go for good rye bread? The answer: Marla SR Bakery ...

The starter could not be more basic: flour, water and a pinch of salt. Unlike other bread recipes, it is a live, fermented culture that acts as a natural leavening agent. Quite simply, it gives the ...

"An Indonesian staple is shaking up the restaurant scene and may just end up preventing a big source of emissions" ...

Michelle says the beginning of sourdough is called starter, leaven or natural yeast ... An inactive starter can be thrown ...

These Sourdough Thumbprint Cookies are sweet and buttery, with a delicious raspberry almond flavor. Made with sourdough ...

At the beginning of her journey to become a baker, Struthers-Drake said she had all sorts of questions about the process and ...

Sourdough starter is a home baker's gem...until you have more than you need to bake bread. In cases like this, it's worth ...

The tradition of bringing treats to the polls is a beloved part of American Democracy and can remind voters what they have in ...

Feed your sourdough starter a few hours before baking to ensure it’s bubbly and active. Preheat oven to 450°F, bake in a ...