I’ve had a sourdough starter for years, but I’ve only baked a loaf a handful of times. Making bread well takes a balance of meticulousness and artistry. You need a deep understanding of your starter’s ...

You can have it all — at one table with a cheese and charcuterie board, crudités, hors d'oeuvres, and light appetizers. A ...

A homemade sourdough discard pumpkin roll is a great way to use up your sourdough starter! Pumpkin rolls are always a crowd ...

The recipe is so easy to make and it will sure ... I got heavily into making sourdough everything (you've gotta try my sourdough crackers-- they taste like cheeze-its!) Don't discard that starter when ...

After putting so much work into a sourdough starter, the last thing any baker wants to do is damage it. Learn how to freeze ...

Brooke Lynn Guidry, owner of the Sourdough Spot Co., says making sourdough is one of her many passions, and she wants to ...

If you’ve ever found yourself wondering: ‘Is sourdough healthy?’ you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes ...

What better way to create a cozy environment than with the smell of freshly baked sourdough bread ... You should routinely discard portions of starter as you feed it flour and water. Instead of ...

Sara Benjamin-Kennedy and her daughter, Grace, stand outside the new WildFlour Bakery, which will be stocked with sourdough ...