Every spring, rhubarb is one of the first things to arrive at the farmers market, and this Pioneer Woman rhubarb pie is the ...

Instead, the 49th state is better known for a confection called rhubarb crisp ... Considered one of the best pies in Iowa, sour cream raisin pie is at the center of an annual pie-baking ...

Vibrantly pink in hue, rhubarb is a true gem of spring produce season. It has a short peak season, so when you spot it at the farmers’ market or grocery store, be sure to snag a bunch.

Whether you're craving classic apple, sugary pecan or tangy strawberry-rhubarb, there's a pie for that. As one of the most versatile desserts, pies easily shift to fit whichever season you need ...

Scoop into pie shell, with most or all of the liquid - do not make the pie too watery, but the rhubarb should be just covered in the liquid. Arrange lattice on top, crimp edges in. Brush the top of ...

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Pie doesn’t win any awards unless both the filling and the crust come ...

Voting is open for the next category of The Oregonian’s Readers Choice Awards: the best place for pie in the Portland area.

The pie flavors are cherry, country apple, French silk, coconut cream, harvest pumpkin, lemon supreme, lemon meringue, peach, Southern pecan, triple berry, strawberry rhubarb and reduced ... The fruit ...

Cream is universally available in supermarkets, but the taste of farm shop-sourced cream is vastly superlative. Creams with higher fat contents, such as double cream, are more 'stable', which ...