Every spring, rhubarb is one of the first things to arrive at the farmers market, and this Pioneer Woman rhubarb pie is the ...

There are endless variations of pound cake out there — cream cheese pound cake, chocolate pound cake, and fun twists like peach cobbler pound cake — but nothing beats a really good sour cream pound ...

Since baking is a precise science, you'll want to be careful when substituting sour cream in your recipes. Find out which ...

Beat until smooth and thick. Spoon the cake batter into the prepared tin. Top with the rhubarb, pressing it down gently. Sprinkle with the reserved 3 tablespoons of sugar. Bake for 1 hour 15 ...

Rhubarb is delicious in desserts, jams, and all kinds of recipes, but what exactly is this sweet, stalky vegetable? We've got ...

Whether you classify it as a fruit or a vegetable, rhubarb is a much-loved ingredient in the fruit fool, a quintessentially English dessert that often employs a simple combination of cream ...

Across Transylvania’s mountains, villagers are opening up their homes to guests, cooking recipes that reach back through ...

It’s a labour of love that is well worth the effort. Flour and Stone’s chocolate, raspberry and buttermilk cake If you’re ...

Sour cream is a superstar ingredient in this cake. With its thick texture and high fat content, it provides richness, moisture, and tang to yield a tender cake with a fine crumb — an ideal ...

The cake itself is a traditional, moist sour cream coffee cake, but it gets topped with sliced pears and a crunchy streusel made with pecans and rolled oats. While it's baking, the pears soften ...

It was a sad day when the chef’s Enmore Road bakery Saga closed, but there’s now a place for his “schmicked up” desserts and, ...

Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s ...