Ramen eggs, soy-marinated eggs, or ajitsuke tamago (Japanese for "seasoned eggs") — they've got as many names as ways to eat them, but one of the best places for these marinated soft-boiled eggs ...

Want to give store-bought ramen a little kick? This seasoning offers smoky, spicy flavor that elevates packet ramen and ...

Here is my mouthwatering Japanese Ramen Eggs recipe, also known as ajitsuke tamago! These soft-boiled eggs are marinated to ...

For lovers of Japanese cuisine, few dishes compare to the satisfaction of a bowl of hot, savory ramen. Known for its deeply ...

Shoyu ramen is perhaps the most common type of ramen in Japan and ramen eggs, or ajitama, are soft-boiled eggs marinated in a sweetened mixture of soy sauce and rice wine. They’re a traditional ...

If you're unsure how to navigate the various types of Japanese restaurants, from ramen shops to curry shops, this guide will ...

From there, the broth is added to their traditional ramen noodles (or gluten-free noodles), and topped with sweet shiitake ...

Depending on the location, Hiroshi does an all-chicken yakitori menu for weekend dinner service. Tasty things on sticks ...

Each hearty bowl is topped with matching meats and traditional ingredients like soft-boiled eggs, bamboo shoots, scallions, ...

The post Famous KL ramen chain opening at JB’s AEON Mall Tebrau City – free Wagyu Ramen for early birds appeared first on ...