1 cup rolled oats 1 cup rice flour ¼ cup rava, coarse 1 tsp salt 4 cups water ½ onion, finely chopped 2 chilli, finely chopped 2 tbsp coriander, finely chopped 2 tbsp curry leaves, chopped 1 ...

The global oat milk industry was valued at more than $1.5 billion last year, according to data from market research firm Future Market Insights. That number is only expected to grow: Researchers ...

A delightful quick pudding made by mixing soaked chia seeds, guava pure, some milk and guava chunks. A delicious yet ...

Overnight oats have emerged as a versatile and practical solution for those seeking to boost their morning protein intake.

But though oats may not be the “sexiest ingredient” out there, as Washington State Magazine also acknowledges, there’s a ...

Looking for healthy recipes with apples? This fall's favorite fruit brings natural sweetness, crunch, and a touch of cozy ...

These two popular breakfast choices have several similarities, but a few key differences. Let's look into their history and find out what those differences are.

When the holidays roll around, you’re going to want to make sure you have plenty of small bites around to help soak up the ...

Oats are a versatile and nutritious ingredient that can be enjoyed in many ways. But is it safe to eat them uncooked? Find ...

This no-bake pumpkin cheesecake recipe is from Nutribullet's website, and I prepared it using the Nutribullet SmartSense ...

This chai-spiced custard tart with mango is completely vegan and made with an oat crust and a cashew-coconut filling.

A healthy recipe made by mixing soaked chia seeds, coconut milk, fruits, nuts, honey and dry fruits. The Easiest breakfast ...