Consuming more ultraprocessed foods could mean a greater risk for type 2 diabetes, according to new research. Experts share ...

These snack recipes are lower in sodium, saturated fat, carbs and calories, making them good choices for managing insulin ...

This study … confirms that not all foods categorized as UPF are alike in terms of the health risks associated with them,” ...

Managing blood sugar is crucial for those living with diabetes — especially when it comes to the first meal of the day.

A study published yesterday in The Lancet Regional Health – Europe has linked eating ultra-processed foods to an increased ...

Diabetes has become a global health concern, affecting millions of people every year. While genetics and age can play a role ...

People who eat more ultra-processed foods (UPF) are at increased risk of developing type 2 diabetes, but this risk can be ...

Replacing ultra-processed foods (UPFs) with foods that are less processed may reduce the risk of diabetes, a new study ...

Incorporating small amounts of healthy fats may also help keep insulin levels steady.Foods like avocados, nuts, and seeds ...

Savory snacks, processed meats, ready-to-eat meals and sugary or artificially sweetened beverages are the ultra-processed foods most likely to lead to Type 2 diabetes, a new study finds.

People who eat more ultra-processed foods (UPF) are at increased risk of developing type 2 diabetes, but this risk can be lowered by consuming less processed foods instead, finds a new study.

Nuts are whole foods that have many health benefits, but they are especially helpful for people with metabolic diseases like ...