Their brisket is cooked low and slow for 16 hours on a wood smoker. "Our brisket, when you see it, it has a beautiful layer of bark and a layer of fat, so that perfect piece is a combination of all of ...
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US Open 2024 day seven: De Minaur beats Thompson, Haddad Maia beats Wozniacki – as it happenedAlex De Minaur triumphs in all-Australian clash at Flushing Meadows, while Daniil Medvedev breezes through to quarter-finals. Jannik Sinner (1) and Tommy Paul (14) are up next on Ashe in a last-16 ...
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