Add vegetables like butternut squash, mushrooms, and spinach to classic sourdough stuffing for a two-in-one Thanksgiving side.

Unlike other bread recipes, it is a live, fermented culture that acts as a natural leavening agent. Quite simply, it gives the bread its rise. You can't have sourdough without it — it's essential.

The charming street of Giralda Avenue in Coral Gables may become your new hideaway for delicious sourdough bread, French ...

This Quick and Easy Amish Cinnamon Bread is perfect with a simple, sweet bread with a crackly cinnamon-sugar crust and ...

Sourdough starter is a home baker's gem…until you have more than you need to bake bread. In cases like this, it's worth exploring other ways to use up your sourdough starter so it doesn't end up going ...