Add vegetables like butternut squash, mushrooms, and spinach to classic sourdough stuffing for a two-in-one Thanksgiving side.

Unlike other bread recipes, it is a live, fermented culture that acts as a natural leavening agent. Quite simply, it gives the bread its rise. You can't have sourdough without it — it's essential.

It's important to watch what you eat when you reach the age of 50. But adding sourdough bread to your diet may have an ...

This hands-off recipe requires minimal effort, allowing you to enjoy fresh, homemade bread without the hassle of kneading.