It’s easy to use a store-bought rotisserie chicken and toss in some shredded pieces. 3. Make a vegetarian version of a loaded ...

Open up any vintage cookbook and you'll find one secret ingredient that pops up over and over again, from casserole to ...

In a large bowl, whisk together cream of chicken soup, sour cream, salt, and pepper. Stir in cheese, green onions, and hash ...

Added bonus: If you’re short on time, you can use frozen veggies and pre-shredded cheese ... so there is little risk that you ...

Pour the egg mixture all over the potato and sausage in the pan. Cover the pan with aluminum foil. Bake the casserole for ...

Sweet Potato Casserole is a healthy, delicious, and sweet side dish option that is great for holiday dinners. Sweet Potatoes ...

Potatoes “au gratin” is a baked casserole of sliced ... cultures often incorporate potato dumplings into their dishes, such as knödel. Jewish latkes, made from shredded potatoes, is a typical ...

Remove the bay leaves and thyme from the casserole and serve the casserole hot with mashed potato and shredded cabbage. This dish can be made up to 3 days ahead, if covered and kept in the fridge.

Stir together chicken, rice, green onions, parsley, soup, spices, peas and 1 cup shredded cheese in a large bowl. Spread in a 9×13-inch casserole dish. Top with remaining cheese. Bake until hot ...