It’s shelf-stable milk, a miracle of food science—and a product that Americans just can’t learn to love. Shelf-stable milk is, as you might imagine, milk that does not need refrigeration and ...

Byrne Dairy, a Central New York staple since the Great Depression, is revolutionizing the milk industry with aseptic milk ...

Dairy’s nutrient density and decadent eating experience create a powerful canvas for startups innovating across categories to ...

There's nothing quite like a burger topped with melty cheese, but the slices that many fast-food chains use isn't always the ...

We’re just days away from Halloween, and before you go Trick-or-Treating, you’ll want to fill your stomach with Stouffer’s ...

As always, we’re looking for brands to submit snacks, spreads, and boxed and canned pantry staples for us to consider. New ...

Some brands of store-bought almond milk are shelf-stable until opened. Blend a cup of soaked almonds in a blender with water (1 cup almonds to 2 cups water). You can peel the almonds or not.

From classic chicken noodle and chili, to pho and ramen, Costco's soup selection is bigger and better than ever.

Many stores charge what are called slotting fees for brands to get on the shelf, and then there are fees to stay there. If you want a dedicated display somewhere—a pallet of product near the ...

Unlike butter, ghee is lactose- and casein-free, can last for months at room temperature, and has a high smoke point of about 485 F, which is perfect for basting melt-in-your-mouth kebabs, crafting ...